India, the land of spices, of spiritual influence on food and it’s people and one of the oldest civilizations in the world is where we touch down for the next leg of our International Cooking Tour. Fragments of India’s history can be traced back as far as 700,000 years ago. India’s 26 states hold virtually every kind of landscape imaginable. To simplify a very long and complex history we will divide the country into 4 regions as we savor the food, cleanse our bodies and take time to reflect through the gratitude of food. Continue reading →