Tag Archives: Pollo Asado

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Pollo Asada

By now, as we travel on our International Cooking Tour, we are starting to get the picture that people from different countries conquer each other and leave their mark, sometimes in a very positive way, in the food styles and sources of meats, fruits, vegetables and spices they bring with them to a new country.  One of these spices, Annato or as it is also known Achiote, has a very interesting story. Do you know how cheese, butter, chorizo and smoked fish, to name a few, get their yellow color? It’s Annato or Achiote! Continue reading

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