Tag Archives: Roasted Garlic Red Skin Potatoes

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Chicken Marsala with Roasted Garlic Red Skin Potatoes

Italy! Just saying it gets me salivating! On the map, the Italian peninsula resembles a tall boot extending into the Mediterranean Sea. As we cruise along on the International Cooking Tour, we are going to eat Italy in several small bites! Italians are very proud of their cuisine and with 20 different regions all boasting their own traditions and specialties, we have a lot of ground to cover. Northern, Central and Southern Italy could never be experienced in just one meal. In fact, it could take a lifetime, so let’s get going! Continue reading

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