Making brown rice used to give me the fits! It was either too watery or sticky and mushy. When I backed off on the amount of water, it was a crusty brown mess at the bottom of the pot! Yikes! Was I destined to buy frozen brown rice to get the perfect rice? I just couldn’t fathom the idea of being hooked on frozen, store bought rice! Then I came across this fool proof way to make brown, even white rice, perfectly every time thanks to Saveur! Continue reading →