Ironside Caesar Salad Dressing

If you don’t ask, you won’t receive! My husband and I were in San Francisco for the Christmas holidays and had dinner at Ironside West Coast BBQ in SoMa (South of Market) as soon as we hit the City. One of the many things I love about San Francisco is that you can wander around almost any corner and find a pretty darn good restaurant or even a gem. Ironside was just that. They serve American-style comfort food, the menu is eclectic and the chef has put his own special touch on each dish that makes them a standout. My Caesar Salad was the best ever! I asked the waiter if the chef would share his recipe for the dressing and sure enough, I got it! Score!!

When I got home I realized that it was the restaurants version and would have made enough for my whole neighborhood and then some! I converted the recipe and downsized it to make a little more than a cup, which is still a lot of dressing. But I am a big fan of making more when you have time and freezing it to use later when you don’t have the time. Now you can have Caesar Salad anytime you want!

If you find yourself in San Francisco, or are a local with a few hours to kill before the Giants game, this is the place to go!

Caesar Salad Dressing

Puree first 7 ingredients in blender. Add egg and blend. Add olive oil and canola oil slowly to blender to emulsify. Blend in parmesan cheese and season with salt and pepper.  

Caesar Salad Dressing In Ice Cube Tray
This makes more than you will probably use so freeze the leftover dressing in ice cube trays.

Caesar Dressing Ready to Freeze

Pop out the frozen dressing and keep it frozen in a Ziploc freezer bag. When you want to make a Caesar salad, take out a couple and let them thaw.

Ironside Caesar Salad Dressing
Ironside West Coast BBQ in SoMa (South of Market) San Francisco
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2251 calories
10 g
220 g
240 g
22 g
26 g
392 g
820 g
3 g
1 g
210 g
Nutrition Facts
Serving Size
392g
Amount Per Serving
Calories 2251
Calories from Fat 2126
% Daily Value *
Total Fat 240g
370%
Saturated Fat 26g
129%
Trans Fat 1g
Polyunsaturated Fat 60g
Monounsaturated Fat 150g
Cholesterol 220mg
73%
Sodium 820mg
34%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 22g
Vitamin A
12%
Vitamin C
30%
Calcium
44%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cloves of garlic
  2. 2 anchovy fillets
  3. 1 1/2 tsp anchovy oil
  4. 1 1/2 tsp Dijon
  5. 1 tsp Worcestershire sauce
  6. 3/4 tsp tobacco sauce – to taste, if you like a spicier note
  7. 1/4 C lemon juice
  8. 1 whole egg
  9. 1/8 C virgin olive oil
  10. 7 oz canola oil
  11. 1/3 C grated Parmesan cheese
  12. Salt and Pepper - to taste
Instructions
  1. Puree first 7 ingredients in blender.
  2. Add egg and blend.
  3. Add olive oil and canola oil slowly to blender to emulsify.
  4. Blend in parmesan cheese and season with salt and pepper.
  5. Makes about 1 1/4 Cups.
Notes
  1. This makes more than you will probably use so freeze the leftover dressing in ice cube trays. Pop out the frozen dressing and keep it frozen in a Ziploc freezer bag. When you want to make a Caesar salad, take out a couple and let them thaw.
beta
calories
2251
fat
240g
protein
22g
carbs
10g
more
Life of the Party Always! http://lifeofthepartyalways.com/

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