Turtle Dove Brownies

Oh my, oh my! If you want to win your true love’s heart, this is an excellent way to start! We all know that brownies are fantastic on their own but when you marry them with salted caramel, nuts and more chocolate you will be able to ask for just about anything you want from your sweetie. Small bites…don’t get carried away or he will be in a sugar coma and you won’t get what your little heart has been desiring.

Turtle Dove Dough

Mise en Place…. (a little French to get you in the mood) in other words, get your goodies together!

Dough

In a large bowl, mix together cake mix, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.

Turtle Dove 1st layer

Press half the dough mixture into a well-greased 9 x 9 inch square baking pan and bring the dough up the sides a little. This will keep all the ooey-gooeyness trapped inside the brownies. Bake for 8 to 10 minutes. Remove pan from oven and set aside.

Caramel Layer Pour the salted caramel over the brownie base. 

Pecans and Chocolate Chip Layer

Sprinkle chocolate chips and chopped pecans over the caramel.

Top dough layer

Take the rest of the dough and press small sections of dough on top of the caramel and chocolate chips until you have the whole top covered.

Ready to Bake

Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours.

Layers

When ready to serve, generously sift powdered sugar over the surface of the brownies. If the layers of flavor weren’t enough, the powdered sugar creates a crust that takes these brownies over the top!

Turtle Dove Brownies
Yields 12
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345 calories
43 g
22 g
20 g
3 g
8 g
76 g
366 g
28 g
0 g
11 g
Nutrition Facts
Serving Size
76g
Yields
12
Amount Per Serving
Calories 345
Calories from Fat 170
% Daily Value *
Total Fat 20g
30%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 22mg
7%
Sodium 366mg
15%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
10%
Sugars 28g
Protein 3g
Vitamin A
5%
Vitamin C
0%
Calcium
7%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 box (18.5 Ounce) German Chocolate Cake Mix (I used Pillsbury)
  2. 1/3 cup Evaporated Milk
  3. 1/2 cup Butter, Melted
  4. 1 jar Smucker’s Salted Caramel Topping
  5. 1 cup Finely Chopped Pecans
  6. 1/3 cup Semi-Sweet Chocolate Chips
  7. 1/4 cup Powdered Sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together cake mix, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.
  3. Press half the dough mixture into a well-greased 9 x 9 inch square baking pan and bring the dough up the sides a little. This will keep all the ooey-gooeyness trapped inside the brownies. Bake for 8 to 10 minutes. Remove pan from oven and set aside.
  4. Pour the salted caramel over the brownie base.
  5. Sprinkle chocolate chips and chopped pecans over the caramel.
  6. Take the rest of the dough and press small sections of dough on top of the caramel and chocolate chips until you have the whole top covered.
  7. Bake for 20 to 25 minutes.
  8. Allow to cool to room temperature, then cover and refrigerate for several hours.
  9. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into 12 brownies and carefully remove from the pan.
beta
calories
345
fat
20g
protein
3g
carbs
43g
more
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