Dilled Salmon Tartare on BBQ Lavash

Awhile back I had Lavash chips at a local restaurant sprinkled with seeds and thought they were great. Dining out always gives me inspiration to create something at home. I was going to make a salmon appetizer and thought that BBQ Sauce on Lavash would possibly make a tasty chip. The combination of flavors from the savory, salty bite of the salmon tartare and the sweet, tangy bite when you crunch that chip is amazing!

Here’s what I came up with:  

Cubed Fresh Salmon

Cube the fresh salmon into bite size pieces and set aside.  

Dilled Sauce for Salmon Tartare

 Mix mustard and mayonnaise, salmon and next 8 ingredients in medium bowl. 

Dilled Salmon Tartare

Cover and chill until cold, at least 30 minutes. The flavors meld together after they make friends in the fridge! Love that it can be made 4 hours ahead and kept refrigerated….if you can wait that long to dig the chip in!   

Lavash

Lavash is a soft, thin flatbread of Armenian origin that is a bit chewy. It is great for rolled pinwheel type sandwiches or baked into chips. 

BBQ Sauce on Lavash

Lay a piece of Lavash on a baking sheet and spread with BBQ sauce. Bake in the oven at 350 degrees F until lightly crisp. Remove from oven and let cool.  

BBQ Lavash Chips

Break the Lavash into chips.  You should make lots of these ‘cuz they are outrageously good all by themselves! 

Dilled Salmon Tartar with BBQ Lavash

Place tartare in a decorative bowl and sprinkle with dill.  Arrange on a platter with tartare surrounded by the Lavash Chips. It can be served on individual plates for a dinner party too.

Dilled Salmon Tartare with BBQ Lavash Chips
Serves 8
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169 calories
3 g
39 g
10 g
15 g
2 g
91 g
527 g
2 g
0 g
7 g
Nutrition Facts
Serving Size
91g
Servings
8
Amount Per Serving
Calories 169
Calories from Fat 93
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 39mg
13%
Sodium 527mg
22%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 15g
Vitamin A
3%
Vitamin C
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 C honey mustard
  2. 1/4 C mayonnaise
  3. 1(1-pound) piece salmon fillet, cut into 1/4-inch cubes
  4. 1/4 C finely chopped red onion
  5. 1/4 C chopped fresh dill
  6. 2 Tbs drained capers, coarsely chopped
  7. 2 Tbs fresh lime juice
  8. 2 Tbs minced shallot
  9. 2 tsp olive oil
  10. 3/4 tsp coarse kosher salt
  11. 1/2 tsp ground black pepper
  12. Lavash
  13. KC Masterpiece BBQ Sauce
Instructions
  1. Tartare - Mix mustard and mayonnaise in small bowl to blend. Season with salt and pepper to taste. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
  2. Mix mustard and mayonnaise, salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
  3. Lavash Chips – Lay a piece of Lavash on a baking sheet and spread with BBQ sauce. Bake in the oven until lightly crisp. Remove from oven and let cool. Break the Lavash into chips.
  4. Place tartare in a decorative bowl and sprinkle with dill. Arrange on a platter with tartare surrounded by the Lavash Chips. It can be served on individual plates for a dinner party.
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calories
169
fat
10g
protein
15g
carbs
3g
more
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