Side Dish
Kicked Up Couscous Tabbouleh
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Artichokes – The Rose Beneath the Thorns
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This week I must have a thing for the odd looking vegetables because the artichoke is another one that is a strange one for many people. If you know how to make it, you will be converted to an artichoke lover for life! Once you remove the thorns and trim the leaves, it looks like a rose bud! Eating an artichoke is a bit of ritual and a healthy treat combined. You run your lower teeth over the leaves of the artichoke to capture the sweet, meaty flesh at the base that is so full of Iron and wonderful flavor. It’s an odd experience at first but sometimes the least expected things bring the most pleasure! Continue reading
Slap Ya Mama, It’s Mardi Gras!
Julia Child’s Easy Semi-Demi-Glace to the Rescue!
Smokin’ Sweet Potato Casserole
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New Twist for Green Bean Casserole
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Ban the Can! …Canned Biscuits that is!
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