On the first day of Christmas my true love made with me, a Partridge in a Pear-tini. My husband and I like to experiment with new flavors for cocktails and came up with this festive holiday drink. All the seasonal flavors of winter like citrus, pears and almonds come through as you smell and then sip our pear martini. The chipotle sugar rim adds a hint of heat that “pears” nicely with the clean fruit flavors. The rosemary sprig represents the partridge tail and teases the senses with each sip. So much going on, just like the holidays, but with a calmer satisfaction! Happy Holidays!