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Gluten Free Cranberry Orange Scones

Scones! To the Scottish, scones aren’t just a treat at tea time, they are a national treasure. The English eat scones mainly at teatime, but the Scots eat them almost any time they can get their hands on one. A scone with mid-morning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. Grab a scone and jump on the train for a civilized and comforting journey. Anytime is a good time for a scone! Continue reading