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Bratwurst and Other Sausages

German cuisine is famous the world over for its wurst or sausages. There are over two hundred types of wurst. A bratwurst, also known as a brat in American English, is a sausage usually composed of veal, pork or beef. The name is derived from Old High German Brätwurst, translated – brät, which is finely chopped meat and Wurst, which is sausage. Continue reading

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