Smashing Pumpkin Cocktail at the US Grant Hotel
While taking a break from gearing up for the Thanksgiving festivities, my husband David and I caught an episode of the Food Networks “Best Thing I Ever Ate/Drank”.
When Troy Johnson, Senior Editor of Riviera Magazine, profiled a cocktail from the US Grant Hotel, right here in downtown San Diego, we looked at each other and said, “We have to try this!” Entertaining at home is fun and has its benefits but sometimes you just have to get out and feel the energy of the city, especially at the holidays. Continue reading