Awhile back I had Lavash chips at a local restaurant sprinkled with seeds and thought they were great. Dining out always gives me inspiration to create something at home. I was going to make a salmon appetizer and thought that BBQ Sauce on Lavash would possibly make a tasty chip. The combination of flavors from the savory, salty bite of the salmon tartare and the sweet, tangy bite when you crunch that chip is amazing! Continue reading →