Tag Archives: Shrimp in Sofrito with Pineapple Avocado Salad

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Shrimp Sofrito with Pineapple Avocado Salad

Our next stop, as we cruise through the Caribbean Islands on the International Cooking Tour, combines the flavors of Puerto Rico, Cuba and the Dominican Republic. Each have a Spanish influence to their food but there are as many versions of a recipe as there are families that make it. The similarities in their food styles are most meals include a meat, rice, beans and plantains made with their own special twist. And I’m going to put my special twist on the recipe too!

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