Tag Archives: Wine and Cheese Pairing

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Pear & Blue Cheese Tart

I did get quite a few requests for the Pear and Blue Cheese Tart recipe from my post detailing the adventures in my kitchen last weekend. You can check out the whole story at: Theory of Relativity, A Cook’s Version. Then come back to try it out for yourself.

The tart is a wonderful blend of tangy blue cheese and sweetness from the pear all riding on the back of a crispy puff pastry base. The tart pairs beautifully with a Riesling or Chardonnay that isn’t too oaky. And pears are in season now! Continue reading

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