Aye Caramba! This ain’t no Gringo Coffee! Warm those bones with a tequila spiked coffee.  The coffee cocktail is the creation of Quentin Ertel, owner of The Saint Social Club in Seattle, and is perfect after a long week and a chilly day. This cocktail will put the zip back in your shorts and give you a second wind as you wind your way into the weekend. Manana never tasted so good!

Café de la Mañana             

Ingredients:

1 1/2 oz Reposado Tequila

1/2 oz Amaretto

1/2 oz Grand Marnier

8 oz. fresh-brewed coffee

Fresh agave nectar whipped cream (recipe below) Nutmeg, fresh to grate

Directions:

Add tequila, amaretto, and Grand Marnier to glass and top with fresh, hot coffee. Spoon whipped cream on top of drink. Dust with freshly grated nutmeg.

Agave Nectar Whipped Cream Ingredients:

1 cup heavy cream

2 Tbsp light agave nectar (not dark agave)

1 tsp vanilla extract

Directions:

Pour heavy cream into a medium-sized mixing bowl. Add agave and vanilla.  

Beat with a hand mixer until the cream starts to stiffen. At first everything will remain liquid around the beaters for a while and then suddenly begin to clump together at about 30-45 seconds. Your whipped cream will still be light and airy at this point and form medium peaks. Don’t whip any more or you’ll end up with butter!

Cafe de la Manana

2014-04-25 11:51:49

Serves 1

Write a review

Save Recipe

Print

1079 calories

30 g

326 g

88 g

6 g

55 g

583 g

104 g

19 g

0 g

28 g

Nutrition Facts

Serving Size

583g

Servings

1

Amount Per Serving

Calories 1079

Calories from Fat 776

% Daily Value *

Total Fat 88g

136%

Saturated Fat 55g

274%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 25g

Cholesterol 326mg

109%

Sodium 104mg

4%

Total Carbohydrates 30g

10%

Dietary Fiber 5g

18%

Sugars 19g

Protein 6g

Vitamin A

71%

Vitamin C

3%

Calcium

36%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. 1 1/2 oz Reposado Tequila
2. 1/2 oz Amaretto
3. 1/2 oz Grand Marnier
4. 8 oz. fresh-brewed coffee
5. Fresh agave nectar whipped cream (recipe below)
6. Nutmeg, fresh to grate

Agave Nectar Whipped Cream

1. 1 cup heavy cream
2. 2 Tbsp light agave nectar (not dark agave)
3. 1 tsp vanilla extract

Instructions

1. Add tequila, amaretto, and Grand Marnier to glass and top with fresh, hot coffee. Spoon whipped cream on top of drink. Dust with freshly grated nutmeg.
2. Agave Nectar Whipped Cream: Pour heavy cream into a medium-sized mixing bowl. Add agave and vanilla.
3. Beat with a hand mixer until the cream starts to stiffen. At first everything will remain liquid around the beaters for a while and then suddenly begin to clump together at about 30-45 seconds. Your whipped cream will still be light and airy at this point and form medium peaks. Don’t whip any more or you’ll end up with butter!

beta

calories

1079

fat

88g

protein

6g

carbs

30g

more

Life of the Party Always! https://lifeofthepartyalways.com/