When I think of chimichurri sauce I usually think of grilled steak with a sauce that’s a cross between Mexican Salsa and Italian Vinaigrette. This little number is more of an earthy, herbaceous emulsion and it is perfect with grilled chicken or fish. A whole new world of chimichurri has opened up for me! And it’s so much more than just a sauce to drape over the main event, meat! Continue reading →