Comfort food takes on many forms and being an Irish girl, for me, it is usually potatoes! But this time it is lentils!
The evenings are getting cool even in San Diego and one of the first soups I think to make is a recipe from Ina Garten. It is simple, flavorful and amazingly low fat considering that is not what Ina is known for. I don’t drizzle the olive oil on at the end and add more red wine. A personal preference. Serve this with crusty bread like Pain Rustic and a glass of Cabernet Sauvignon and this meal will warm the cockles of any chilly heart.
