Our next stop, as we cruise through the Caribbean Islands on the International Cooking Tour, combines the flavors of Puerto Rico, Cuba and the Dominican Republic. Each have a Spanish influence to their food but there are as many versions of a recipe as there are families that make it. The similarities in their food styles are most meals include a meat, rice, beans and plantains made with their own special twist. And I’m going to put my special twist on the recipe too!

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