Tag Archives: Culinary Class at Grossmont College

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Mango Shrimp in Wonton Cups

Come travel with me! I’m back to school and I’m going to take you on a whirlwind international culinary tour for the next 11 weeks! For the last couple of years I’ve taken culinary classes at one of our local community colleges, Grossmont College. I have learned from some great teachers, shared cooking space with fellow food lovers and future chefs and had generally a really great time suiting up in my chef uniform and playing the game! Continue reading

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