Southeast Asia is one of the world’s great melting pots and cooking is one of the oldest of human activities. It is with great excitement I find myself, on the International Cooking Tour, in Southeast Asia! My husband recently asked me, “If you had to pick only three different cuisines to eat for the rest of your life, what would they be?” Hmmm….that is kind of a hard question for a lover of most food to answer but my response was, “Mexican, Italian and Southeast Asian” (Vietnamese and Thai in particular) Let’s see how these flavors evolved into the foods we love today! Continue reading →