I don’t know about you but I get a thrill out of saving money, especially at the holidays. When I can find a way to have an elegant entrée and save money too, well that surely lifts my spirits! With the money you save by serving a bone-in pork loin roast instead of prime rib or filet mignon, you can spend a little more on the wine! A very elegant presentation and perfect for your New Year’s Eve Dinner celebration.