“Santa Baby, hurry down the chimney tonight…..” I made this for my Santa to warm him with his favorite flavors. To make sure that you get just what you want from your Santa, ask him what he would like for Christmas in his special cocoa and get creative.

 

This hot cocoa is definitely a grown-up version, but you can make it kid-friendly too by omitting the liquor. For a special touch, I like to toast the marshmallow topping under the broiler or you can use a mini torch if you have one. Kids will think it is S’mores in a cup! The pinch of chili powder adds warmth and depth of flavor but not real heat. It’s the mystery ingredient that will make you cocoa extra special. The recipe can be doubled, tripled or more to please your whole family. The more the merrier!