Christmas baking wouldn’t be complete without a batch of these cute Gingerbread Men. They are fragrant with ground ginger, cinnamon, nutmeg and cloves; the amount of which can be adjusted to suit your own individual taste. Decorate them traditionally with icing eyes, smiles, wiggly lines around the arms and legs and buttons or use red hot buttons, raisins, sprinkles. Let your imagination run wild!
Gingerbread Men
Ingredients:
1/2 cup margarine
1/2 cup sugar
1/2 cup molasses
1 egg yolk
2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
1/2 teaspoon ground nutmeg
Directions:
In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until firm. Important to remove from cookie sheets and cool on wire racks. Frost or decorate when cool.
Gingerbread Men
2014-04-30 09:26:23
Nutrition Facts
Serving Size
663g
Amount Per Serving
Calories 2673
Calories from Fat 888
% Daily Value *
Total Fat 99g
152%
Saturated Fat 19g
93%
Trans Fat 0g
Polyunsaturated Fat 32g
Monounsaturated Fat 44g
Cholesterol 184mg
61%
Sodium 1925mg
80%
Total Carbohydrates 424g
141%
Dietary Fiber 9g
35%
Sugars 195g
Protein 29g
Vitamin A
86%
Vitamin C
0%
Calcium
55%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 cup margarine
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg yolk
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ginger
- 1/2 teaspoon ground nutmeg
Instructions
- In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm. Important to remove from cookie sheets and cool on wire racks. Frost or decorate when cool.
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