Tag Archives: Crispy Brussels Sprouts with Spicy Aioli

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Crispy Brussels Sprouts with Spicy Aioli

I don’t know if it’s a California thing or not. But having lived my whole life, thus far, in California I expect to find and eat most fruits and vegetables year round. Brussels sprout recipes tend to pop up in the Fall but they don’t seem like a one season food to me. In fact, I think they look like little baby spring cabbages. I love them raw, shaved thin with lemon and parmesan cheese but I also adore them when they are crispy and caramelized. And I never miss an opportunity to add a spicy element to food any chance I get! Continue reading

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