Sofrito…… I love the sound of the word and what it does for the flavor of food. Many Cuban dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. It is used when cooking black beans, tomato sauces, grilled meats and stews and it’s what makes the food have the uniquely Cuban flavor that is so recognizable.  Continue reading →