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Chicken with Dijon “Beurre Blanc”

Bienvenue en France! Welcome to France, a country filled with tales of aristocrats, wars and revolutions, but mostly of cuisine, wine and cheeses. On the International Cooking Tour we will discover not only the food of France but some of the people who made it what it is today. One such person, Jean-Anthelme Brillat-Savarin, said “Tell me what you eat and I will tell you who you are.” So who are you when it comes to food?

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