My Mom made this coleslaw a lot when I was growing up and I loved it. It has the perfect combination of sweet from the pineapple, tart from the Granny Smith apples, crunch from the carrots and cabbage and a creaminess from the dressing.

Well, years later, I married a wonderful man that would eat anything but his adorable son was quite the opposite! Ryan is a very “selective eater” to say the least. I still tease him to this day that the list of things he won’t eat is like the list of things I will eat. Continue reading →