It’s 3 o’clock in the morning and my mind is wandering through my mental recipe files. Sleep….no, eat….just can’t stop seeing food combos. Counting chickens instead of sheep. What to make for our anniversary dinner this year? The weather’s great so grilling is perfect. An elegant chicken, not an everyday chicken is where I am going. Keep it light so we don’t feel stuffed on this romantic evening. Stuffed….that’s it! I’ll stuff a chicken breast and drizzle it with sauce. Continue reading →