Tag Archives: Vegetarian Chili

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Three-Bean Butternut Squash Chili

This chili is perfect for Meatless Monday, especially when you make it on Sunday! Chili, like pasta sauce, just gets better with time. The flavors have time to meld together and get real friendly with each other. When dinner time rolls around Monday evening, whip up some cornbread muffins while the chili is reheating, toss together a salad and dinner is on the table before your gang of starving whippersnappers can ask “What’s for dinner?” Continue reading

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