Author Archives for lotpa

Twelve Days of Christmas Cookies – Day 9

 
Raspberry Cookies 
Tasty little buttery thumbprint cookies filled with raspberry preserves and drizzled with an almond glaze just about melt in your mouth. They’re special to serve, yet easy on your baking budget.  You can fill them with any of your favorite jams like apricot, blueberry and strawberry that will look like jewels on a plate. Recipe courtesy of Land O Lakes Butter.

Continue reading

Twelve Days of Christmas Cookies – Day 6

 
 
A Linzertorte is a tart made of rich buttery dough accentuated by almonds, lemon zest, and cinnamon, and traditionally filled with black currant preserves and topped with a lattice crust. In America, raspberry has replaced black currant as the jam of choice. Linzertortes are a traditional European Christmas pastry, a custom that is now enjoyed in the US as well.

Continue reading

Mocha Nog Punch – Friday’s 5 o’clock Wet Your Whistle Call!

 
Mocha Nog
Eggnog may have its beginnings in the “Old World” but leave it to Americans to put a new twist on an old theme. Rum was used in the place of wine. In Colonial America, rum was commonly called “grog”, so it seems likely that the name eggnog  was derived from the very descriptive term for this drink, “egg-and-grog”, which evolved to egg’n’grog and then to the present day version of eggnog. Sounds good to me!

Continue reading

1 30 31 32 36

Back To Top

";