I was shocked! I am still amazed! I’m not much of a sweet eater and so have never been a fan of frosting. Now I realize that I am not a fan of cheap, sugary, granular frosting made with shortening substituted for butter……. but I am wild about Swiss Butter Cream frosting! It is so light, not sweet, almost a silky feeling on your tongue. I can’t find words to describe how wonderful it is so I will share the method to make it so you can have the experience yourself!