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Hot Restaurant Trends in 2011

Chef Survey
The Chef’s Survey is in! What do chefs think will be the stand outs in the restaurant industry this year? The annual National Restaurant Association survey of American Culinary Federation member chefs asked more than 1,500 professional chefs for their professional opinion of what they think will be a “hot trend,” or “yesterday’s news,” or “perennial favorite” on restaurant menus in 2011.
The envelope please……… and the winners are:

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