Ghostly Cocktails – Friday’s 5 o’clock Wet Your Whistle Call!
Take Me Out to the Ball Game
Today I took a break and enjoyed old friends and new friends but all of us were from my home town of Modesto, CA. We met at our friend Don’s downtown condo for cocktails and pizza. Not only is he an hysterically funny person but a great host! Continue reading
I Love the Muffins, Oh Man!!
Maple Leaf Cocktail – Friday’s 5 o’clock Wet Your Whistle Call!
Festive Fall Decorator Accents
I LOVE FALL! A happy feeling that goes back to childhood comes over me and I’ve just got to bring some of the beauty indoors. Seasons change and so can your décor. Some very simple ways to bring the colors of fall into your home are fun and affordable. Give your home a look that will capture the warmth and smells of autumn. Continue reading
I’ve got a Crush on Wine!
Crush me, Squeeze me, Make me Wine! My husband and I are working on our “wine degree”! I know, hard work tasting all that wine, but someone has to do it. Harvest Season or “Crush” is the time of year when wineries begin to pick the grapes off the vines and start the process of turning those grapes into the wines we enjoy. Continue reading
SOS – Save Our Sodas!
Micheladas – Friday’s 5 o’clock Wet Your Whistle Call!
In it’s simplest terms, it’s really a Beer Bloody Mary. According to Wikipedia, the word Michelada is the combination of the words “mix” and “chela” The word “chela” is a popular way to call a beer in Mexico. It comes from the English word “chill”. When you ask for a chela you are asking for a cold beer. “Mix” comes from the mix of sauces added to the beer. Therefore putting the two words together Mix-chela sounds like Michelada. Others argue that it stands for “Mi Chela Helada”, meaning “My cold beer”. The most likely source, however, comes from the word “Michelob.” Continue reading
Build It and They Will Come – Your Own Burger Bar, That Is!
Everybody loves a burger! Just when you thought you couldn’t please everyone, enter the Burger Bar. When you set up a Burger Bar, the only limitation is your imagination. From the kind of burger to the assortment of toppings, there is sure to be something to please even the pickiest eater. I like to have a basic plain burger and several kinds of gourmet burgers and a large variety of toppings. This is a crowd pleaser every time! Continue reading